{"id":1646,"date":"2018-10-31T13:59:05","date_gmt":"2018-10-31T13:59:05","guid":{"rendered":"https:\/\/lurederra.es\/?p=1646"},"modified":"2018-10-31T13:59:05","modified_gmt":"2018-10-31T13:59:05","slug":"afterlife-first-advances-within-the-eu-project-focused-on-the-recovery-and-conversion-of-wastewaters-from-food-sector-industries","status":"publish","type":"post","link":"https:\/\/lurederra.es\/en\/afterlife-first-advances-within-the-eu-project-focused-on-the-recovery-and-conversion-of-wastewaters-from-food-sector-industries\/","title":{"rendered":"AFTERLIFE, first advances within the EU project focused on the recovery and conversion of wastewaters from food-sector industries"},"content":{"rendered":"<p>The first technical advances of the Afterlife project were presented in the annual meeting held in Helsinki, Finland, on October 25<sup>th<\/sup> and 26<sup>th<\/sup>. Among these advances, of special relevance is the reduction of up to 70% the content in fatty compounds in the wastewater stream from cheese-manufacturing company Heritage 1466 (also partner of the project), favouring subsequent steps of purification and revalorization.<\/p>\n<p>AFTERLIFE which stands for \u201cAdvanced Filtration TEchnologies for the Recovery and Later conversIon of relevant Fractions from wastewater\u201d is a European collaborative project framed on the Bio-based Industries (BBI) call. 14 partners (Idener, Innoven, BBEU, Celabor, Lurederra, Mi-Plast, nova-Institut, VTT, CSIC, CTC, Nova-id-FCT, Jake, Heritage 1466, Citromil) from 7 European countries (Belgium, Germany, Finland, Croatia, Italy, Spain and Portugal) participate in this 4 million \u20ac European Project.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/lurederra.es\/wp-content\/uploads\/2018\/10\/18-Afterlife.jpg\" data-large_image_height=\"434\" data-large_image_width=\"600\" data-dt-img-description=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1642\" src=\"https:\/\/lurederra.es\/wp-content\/uploads\/2018\/10\/18-Afterlife-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" srcset=\"https:\/\/lurederra.es\/wp-content\/uploads\/2018\/10\/18-Afterlife-300x217.jpg 300w, https:\/\/lurederra.es\/wp-content\/uploads\/2018\/10\/18-Afterlife.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first technical advances of the Afterlife project were presented in the annual meeting held in Helsinki, Finland, on October 25th and 26th. Among these advances, of special relevance is the reduction of up to 70% the content in fatty compounds in the wastewater stream from cheese-manufacturing company Heritage 1466 (also partner of the project),&hellip;<\/p>\n","protected":false},"author":5,"featured_media":1642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-1646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en","category-56","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>AFTERLIFE, first advances within the EU project focused on the recovery and conversion of wastewaters from food-sector industries - LUREDERRA &quot;Haciendo Futuro&quot;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lurederra.es\/afterlife-primeros-avances-del-proyecto-europeo-que-pretende-la-recuperacion-y-revalorizacion-de-aguas-residuales-de-la-industria-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AFTERLIFE, first advances within the EU project focused on the recovery and conversion of wastewaters from food-sector industries - LUREDERRA &quot;Haciendo Futuro&quot;\" \/>\n<meta property=\"og:description\" content=\"The first technical advances of the Afterlife project were presented in the annual meeting held in Helsinki, Finland, on October 25th and 26th. Among these advances, of special relevance is the reduction of up to 70% the content in fatty compounds in the wastewater stream from cheese-manufacturing company Heritage 1466 (also partner of the project),&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lurederra.es\/afterlife-primeros-avances-del-proyecto-europeo-que-pretende-la-recuperacion-y-revalorizacion-de-aguas-residuales-de-la-industria-alimentaria\/\" \/>\n<meta property=\"og:site_name\" content=\"LUREDERRA &quot;Haciendo Futuro&quot;\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-31T13:59:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lurederra.es\/wp-content\/uploads\/2018\/10\/18-Afterlife.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"434\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"CT LUREDERRA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"CT LUREDERRA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lurederra.es\/afterlife-primeros-avances-del-proyecto-europeo-que-pretende-la-recuperacion-y-revalorizacion-de-aguas-residuales-de-la-industria-alimentaria\/\",\"url\":\"https:\/\/lurederra.es\/afterlife-primeros-avances-del-proyecto-europeo-que-pretende-la-recuperacion-y-revalorizacion-de-aguas-residuales-de-la-industria-alimentaria\/\",\"name\":\"AFTERLIFE, first advances within the EU project focused on the recovery and conversion of wastewaters from food-sector industries - 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